Friday, March 4, 2011
Un-Taco Taco Salad
For those days when you want a big salad and have very little PP left. This is not a recipe, just more like guidelines...
What you need:
Salad. I use this organic "Half-and-Half" stuff from Wal-mart- it's half bag-type salad, half spinach
Your fave salsa. I use a black bean and corn salsa
Taco sauce, cheese (optional), and taco seasoning (also optional)
Grilled chicken strips. I use organic pre-cooked fajita strip stuff
Pile in big bowl as desired. Mix up. Eat! If you like crunch, you can crumble a few tortilla chips on top OR get a small oven-safe bowl, spray outside with cooking spray, put a healthy tortilla on top of it and mush around the sides of the bowl, put it in the oven and bake until crispy. (Obviously, put the bowl upside-down, form tortilla around it, bake). Voila! A zero-to-very low PP but filling salad! Another tasty tip: squeeze a little lime juice over everything!
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